Make and share this Jalapeno Garlic Bread for Bread Machine recipe from Food.com.
Author: WiGal
This is the kind of tea ring that we make in Lindsborg, Kansas. This recipe comes from Shelly Carlson as printed in the Lindsborg Covenant Church cookbook.
Author: sos_210
The garlic in this bread adds a nice flavor to grilled sandwiches. The recipe comes from Betty Crocker Bread Machine Cookbook.
Author: Barb G.
This is not a shy little bread, but one that will send a wake-up call to your taste buds. This recipe makes a 2 pound loaf.
Author: shelbyrose
Make and share this Cinnamon Swirl Bread That Actually Works! recipe from Food.com.
Author: anme7039
A good portion of the flour in this recipe is fermented before the dough is made to better convert the flour to sugars and generally improve the flavor. This pre-ferment is called a poolish and is allowed...
Author: Red_Apple_Guy
This is basically a standard French bread loaf recipe scaled up and modified for 4 hoagies, with my own observations and tips regarding making them suitable for eating sandwiches. The key point is that...
Author: Jeff 631750
Sightly sweet and nutty, these Englis muffins stick to your ribs with out being too heavy. From Electric Bread.
Author: Bev I Am
Pide is a wonderful Turkish bread. These filled pides are sold at our local bread store and are so yummy!! Use your favourite pizza dough for this recipe.
Author: Fairy Nuff
In a quest for 'normal' gluten free bread, I came upon a similar recipe to this, tweaked it, and was delighted with the outcome!! FINALLY a bread that rises, is relatively light, and actually has the tastes...
Author: edush06
Toasted wheat germ gives this top-notch bread a slightly nutty flavor.The recipe comes from Better Homes & Gardens.
Author: Barb G.
Make and share this Aunt Dee's Sweet Oatmeal Bread (Abm) recipe from Food.com.
Author: Marg CaymanDesigns
Make and share this Hershey's Chocolate Monkey Bread recipe from Food.com.
Author: Molly53
This is a healthy grain bread made with quinoa, oatmeal and flaxseed. It is moist and has alot of flavor. It is especially good toasted.
Author: Crazycook in PA
I would just DIE without my bread machine....I am yeast challenged!! This recipe is one that I am dying to try! If you have to choose a setting on your machine to let you know when to add the chocolate...
Author: SkinnyMinnie
I've tried alot of recipes for dinner rolls but I always come back to this one. they are just sweet enough and go great with a bit of honey butter
Author: GingerlyJ
These moist, tender rolls feature wholesome, whole grain oats and are easily shaped by cutting off slices and placing in baking pans. Recipe is from Fleischmann's.
Author: Pinay0618
Very good, very easy. This is a full-flavored rye bread, no kneading needed. Actually, no kneading is possible, since the dough is too soft and wet. Since it is a batter bread, the texture is coarser.
Author: Well-Aged Cooky
This recipe is peanut butter love. Taste great with honey, jelly, or mashed bananas. This makes a 1.5 pound loaf.
Author: user1234
Make and share this Cinnamon Swirl Rounds - Kitchenaid Cookbook recipe from Food.com.
Author: quixoposto
This is a nice light bread that is very tasty for sandwiches and does not require the whole wheat cycle on the ABM. It is from the "Canadian Bread Machine Baking" with Roxanne McQuilkin.
Author: Heather in Barrie
Make and share this English Muffin Bread II recipe from Food.com.
Author: quotequotecarolreu
These buns are light and wonderful. In just over 2 hrs from start to finish. This recipe is from the Canadian Mennonite Cookbook.
Author: luvcookn
Adapted from "Artisan Bread in Five Minutes a Day," by Jeff Hertzberg and Zoë François (Thomas Dunne Books, 2007)
Author: Carol V.
You can hand-knead the dough, but it's easy to add too much flour during the kneading stage. Leftover bread can be wrapped in a double layer of plastic wrap and stored at room temperature for 3 days. To...
Author: Coppercloud
My mom made these rolls for every occasion I can remember. They are originally in a little cookbook by Beverly Nye from Cleveland, Ohio. They are practically no fail, since there is no kneading involved....
Author: ctrmom
This is excellent! It's a cheat meal for me! I buy my bread dough ready-made for less time. It's great for lunches, parties or even a quick supper. You can serve this with a salad or fries -- a really...
Author: Poker
I got this recipe from the flax seed website and it has become my favorite multigrain bread machine recipe.
Author: Ellen-42
Make and share this Whole Wheat Applesauce Loaf (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Parmesan Pine Nut Bread (bread Machine) recipe from Food.com.
Author: Chris from Kansas
Make and share this Italian Bread Wedges recipe from Food.com.
Author: CookingMonster
Make and share this Sun-Dried Tomato-Herb Bread recipe from Food.com.
Author: TishT
Make and share this Cinnamon Apple Oat Loaf (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This recipe is a work in progress. My goal is to make something approximating whole grain artisan bread in my food processor, without having it become a major project. So far, I'm having a little trouble...
Author: ilovechocolate
This is a short-cut method to my all time favorite bread. The loaves are light and very flavorful. Do not skip the autolzye or resting period or kneading time will greatly increase. This is a combination...
Author: Red_Apple_Guy
Make and share this Fluffy Make-Ahead Dinner Rolls(Cook's Country) recipe from Food.com.
Author: Coppercloud
This recipe was is an insight into my childhood as a reminder of my first love for baking bread. My grandpa used to make it for me and I loved it so much that I set my mind to mastering the process myself....
Author: edush06
Make and share this Sour Cream and Vanilla Bread recipe from Food.com.
Author: Donna M.
A recreation of my German grandma's recipe. Her preference was for Libby's brand peaches. When I can't find those, I use the most tender peaches I can get.
Author: Antone
This is a recipe posted by a guy named Henrie-he's from the "group recipes" site. Poster here for safe keeping.
Author: petlover
This bread is amazing! So crunchy on the outside and nice and warm and soft on the inside. Divine! It comes from "Old Favorite Honey Recipes" by the American Honey Institute in 1941
Author: crazycookinmama
This recipe is from the Fleischmanns's Yeast site. I love this bread because you can change the flavour by using different types of cottage cheese. For example, here in New Zealand, we get cottage cheese...
Author: Tansy1308
This is a nice focaccia recipe. I don't always put all the toppings on, and often add toppings depending on what I have around and what I'm craving.
Author: spatchcock
Make and share this Dill Pickle Bread (ABM) recipe from Food.com.
Author: gailanng
from "my kitchen snippets" - http://www.mykitchensnippets.com/2010/07/baked-jam-filled-donuts.html - does not include proofing time, and haven't made yet so yield is a complete guess
Author: ellie3763
This recipe is different from the other recipes posted in that it calls for heavy cream. Published in Gourmet magazine, November 1992. These buns are easy to make, no kneading.
Author: swissms
The addition of rye flour, which is common in many hearty French breads, gives the bread great color and texture, and a fine crust.
Author: swissms
You never made challah because it seemed like more trouble than it's worth. This is simply not true and the extra loaves can be frozen in foil and will taste just made. Bakery challah just won't cut it...
Author: scancan